How to Prepare Speedy Famous Amos Chocolate Chip Cookies
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Famous Amos Chocolate Chip Cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Famous Amos Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Famous Amos Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Famous Amos Chocolate Chip Cookies is 100 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Famous Amos Chocolate Chip Cookies using 11 ingredients and 9 steps. Here is how you can achieve that.
This is a knock off recipe for the loved Famous Amos Chocolate Chip Cookies that are sure to please.
Ingredients and spices that need to be Make ready to make Famous Amos Chocolate Chip Cookies:
- 1/2 Cup Shortening
- 1/2 Stick Unsalted Butter
- 1/2 Cup Dark Brown Sugar
- 1/2 Cup Granulated Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1/4 Cup Milk
- 2 Cups All-Purpose Flour
- 3/4 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 1/4 Cups Mini Semisweet Chocolate Chips
Steps to make Famous Amos Chocolate Chip Cookies
- Preheat oven to 325 degrees F
- Line cookie sheet with parchment paper
- Cream together Shortening, Butter, Sugars, Egg, and Vanilla in a medium sized bowl until smooth. Gently mix in the milk.
- In a separate mixing bowl combine Flour, Baking Soda, and Salt.
- Mix the wet ingredients in to the dry ingredients.
- Stir in the Chocolate Chips.
- Measure 1 teaspoon of cookie dough. Form measured dough into a ball with your hands. Press balls onto the parchment lined cookie sheet. Place cookies about two finger widths apart.
- Bake cookies 15 to 20 minutes or until cookies are lightly browned and crispy.
- Remove cookies from the oven and allow to cool on a wire rack.
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