How to Make Super Quick Homemade Eggless Chocolate Walnut Banana Bread
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Eggless Chocolate Walnut Banana Bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eggless Chocolate Walnut Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Walnut Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggless Chocolate Walnut Banana Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggless Chocolate Walnut Banana Bread estimated approx 50 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Eggless Chocolate Walnut Banana Bread using 12 ingredients and 4 steps. Here is how you cook it.
#Walnuts This is a simple, eggless bread recipe and turns out super spongy and delicious❤️
Ingredients and spices that need to be Take to make Eggless Chocolate Walnut Banana Bread:
- 1 1/2 cup all-purpose flour
- 3/4 cup Sugar
- 2 Bananas, ripe
- 1/2 cup Olive oil (or any non-smelly oil)
- 1 tsp vanilla extract / maple syrup
- 1 tsp Vinegar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup Unsweetened Cocoa Powder
- 1/2 cup Milk
- 1/4 cup halved walnuts
Instructions to make Eggless Chocolate Walnut Banana Bread
- Blend bananas and sugar together. Remove in a bowl, add all wet ingredients except milk and whisk well until combined.
- Now add the dry ingredients and mix with cut and fold method.
- Once everything is well combined, add milk and mix again. Fold in the walnuts too.
- Grease a circular tin with butter and pour the batter in it. Preheat microwave at 180 deg. C and bake the cake at convection mode (180 deg. C) for 40 mins or until a toothpick comes out clean.
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