Easiest Way to Prepare Super Quick Homemade No Bake Chocolate Chip Cookie Dough Bars

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week No Bake Chocolate Chip Cookie Dough Bars. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from No Bake Chocolate Chip Cookie Dough Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Bake Chocolate Chip Cookie Dough Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Bake Chocolate Chip Cookie Dough Bars is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook No Bake Chocolate Chip Cookie Dough Bars using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make No Bake Chocolate Chip Cookie Dough Bars:

1. 1 stick unsalted butter
2. 3/4 cup packed light brown sugar
3. 1 tsp vanilla extract
4. 2 cup all-purpose flour
5. 14 oz can sweetened condensed milk
6. 2 cup mini chocolate chips
7. 12 oz bag of semi-sweet chocolate chips

Instructions to make No Bake Chocolate Chip Cookie Dough Bars

1. Cream the butter and sugar together until fluffy.
2. Mix in the vanilla extract.
3. Beat in the condensed milk and the flour, alternately, mixing after each addition.
4. Mix in the chocolate chips
5. Spray a 8x8 square baking pan with cooking spray and line it with parchment paper with long ends so you can lift out the bars for easy cutting later. You can skip the paper if you want to cut and serve them right out of the pan.
6. Turn the dough out into the pan and pat down evenly with your hands. You may want to flour your hands as the dough is sticky. Smooth it out evenly
7. Cover and refrigerate until firm, (about 4 hours) or even overnight if you like. The texture will be similar to a fudge.
8. To make the chocolate topping, put the semi sweet chocolate chips in a microwave safe bowl or measuring cup and microwave for one minute. Stir, and then return to the microwave for short bursts of 15 seconds until the chocolate is totally smooth and melted.
9. Let the chocolate cool for about 5 minutes, and then pour onto the dough. Spread out evenly. Return to the refrigerator until the topping is firm.
10. Cut into 16 squares. Keep the bars in the refrigerator until ready to eat.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning No Bake Chocolate Chip Cookie Dough Bars. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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