Easiest Way to Prepare Super Quick Homemade Red Velvet White Chocolate Chip Cookies
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Red Velvet White Chocolate Chip Cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Red Velvet White Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet White Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Red Velvet White Chocolate Chip Cookies using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Red Velvet White Chocolate Chip Cookies:
- 1 1/4 C AP flour
- 1/4 C cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 C butter (unsalted, room temperature)
- 3/4 C sugar (granulated)
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon red food coloring
Steps to make Red Velvet White Chocolate Chip Cookies
- Cream butter and sugar.
- Add egg, vanilla and red food coloring
- In a separate bowl, whisk together flour, cocoa, salt, baking powder and baking soda
- Gradually fold flour mixture into butter mix. Fold in chips
- Chill dough for 30 minutes.
- Preheat 350°F. Scoop 1 in. balls. Bake ~9 minutes
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