Easiest Way to Prepare Speedy Banana nut bread
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Banana nut bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Banana nut bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana nut bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Banana nut bread using 11 ingredients and 5 steps. Here is how you can achieve that.
I found this recipe online and I tweaked it a little.
Ingredients and spices that need to be Make ready to make Banana nut bread:
- 2 cups sugar
- 3/4 cup butter, softened
- 3 eggs
- 2 cups mashed bananas
- 1/2 cup sour cream
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 teaspoon cinnamon
- 2 cups nuts walnuts finely chopped
- 2 teaspoons vanilla
- 2 cups flour
Steps to make Banana nut bread
- Preheat oven to 300 and bake bread for 90 minutes. Lightly grease and flour two 8 x 4 bread pans.*Side note: I have changed the sugar amount from the recipe. It called for 3 cups. I thought it was too sweet. So I changed it to 2 cups. Also I have changed the sugar up by adding one cup regular sugar and one brown cup before. It tastes good that way too. Make the bread however you decide to.
- In large bowl cream together butter and the sugar until light and fluffy. Stir in eggs one at a time. Add vanilla. Stir in the mashed bananas and sour cream.
- In a separate bowl combine the flour, cinnamon, baking powder, baking soda and walnuts. You can pick a different nut or dont use them or add chocolate chips.
- Bake for 90 minutes until a tooth can be inserted and comes out clean.
- Remove from pan and let cool on a cooling rack. Eat at room temp, still a little hot or cold. The banana flavor tastes stronger the next day or two.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Banana nut bread. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!