Easiest Way to Make Super Quick Homemade Banana Bread
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Banana Bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Bread estimated approx 1hr 5 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Banana Bread using 12 ingredients and 7 steps. Here is how you cook it.
Banana bread has a delightful golden brown caramelized crust and the batter contains a reasonable amount of banana for a moist and heavenly banana flavour. I had overripe bananas sitting in my kitchen and this came to mind. You won't toss away those overripe bananas again after trying out this yummy bread recipe.
Ingredients and spices that need to be Take to make Banana Bread:
- 250 g Flour (2 Cups)
- 150 g Sugar (3/4 Cup)
- 4 Over Ripe Bananas
- 2 Large Eggs
- 80 g Oil or 1/2 Cup Margarine/butter
- 1 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- 30 g Plain Youghurt (2 Tablespoon)
- 1 Teaspoon Vanilla Flavour
- 1/8 Teaspoon Cinnamon
- 1/4 Teaspoon Salt
- Coconut Flakes & Dried Mixed Fruits (Garnish)
Instructions to make Banana Bread
- Preheat your oven to 180 degrees centigrade. Grease the loaf pan or foil plate. Sift flour, baking powder, baking soda, cinnamon and salt together in a bowl and set aside. Use a fork or potato masher to mash the bananas.
- Mix sugar, eggs, oil, flavour and yoghurt using a mixer or a hand whisk until light and frothy.
- Add the flour gradually and mix on low if using a mixer. You can also fold in the flour with a spatula.
- Add the mashed bananas and fold in.
- Pour the batter into the prepared pan and garnish with your favourite toppings.
- Bake for 45-50 minutes or till a toothpick inserted comes out clean. Allow to cool down completely before serving.
- NOTE: You will need overripe bananas in order to achieve a lovely moist texture and abundant aroma. If your bananas are just ripe and not overripe, no need to wait. Place the bananas in a baking tray in a 350 degrees Fahrenheit preheated oven for 10 minutes or until the skin turns brown-black. Allow to cool. Then mash. If you are using butter or margarine, cream with sugar until light and fluffy before adding the wet ingredients, followed by the dry ingredients then the mashed bananas.
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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Banana Bread. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!