Easiest Way to Make Homemade Banana Bread Granola Bars
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Banana Bread Granola Bars. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana Bread Granola Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bread Granola Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Banana Bread Granola Bars using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Banana Bread Granola Bars:
- 2 cup rolled oats (or gluten-free option)
- 2 tbsp ground flax
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup very ripe mashed bananas
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 cup chopped dates
Steps to make Banana Bread Granola Bars
- Preheat oven to 350°F and prepare an 8 inch x8 inch baking pan by lining it with a sheet of aluminum foil, leaving a few inches of overhang on the sides to allow for easy removal. Grease the foil with cooking spray or oil and set aside.
- In a large mixing bowl, combine oats, flax, cinnamon, and salt. Add mashed bananas, honey, and vanilla, mixing until fully combined. Fold in dates.
- Pour mixture into prepared baking pan. Using a greased spatula or your hands, spread the mixture evenly in the pan, pressing down firmly.
- Bake for 20-25 minutes, until top sets and edges begin to turn golden brown.
- Remove from oven and let cool in pan for 10 minutes before cutting into bars with a sharp knife.
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