Steps to Prepare Homemade Banana bread loaf
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Ultimate Banana bread loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana bread loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana bread loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Banana bread loaf using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Banana bread loaf:
- 285 gram plain flour
- 1 teaspoon bicarbonate of soda
- 2 teaspoon egg replacer
- 1/2 teaspoon salt
- 1 teaspoon chia seeds
- 110 gram butter
- 225 gram caster sugar
- 5 ripe bananas, mashed
- 85 ml buttermilk
- 1 teaspoon lemon juice
- 1 sachet lemon zest
- 1 teaspoon vanilla extract
- 1 teaspoon chopped pistachios for garnishing
Steps to make Banana bread loaf
- Sift the flour, bicarbonate of soda and salt in a mixing bowl.
Cream the butter and sugar until light and fluffy in a separate bowl.
In a bowl take egg replacer and add water and make a paste.
- Add buttermilk, vanilla extract, lemon zest, egg replacer and mashed bananas to the sugar and butter mixture. Fold in the flour.
Grease a loaf tin and pour the cake mixture into the tin and garnish with chopped pistachios and bake for about 50 minutes. It all depends on the oven or cook until golden brown.
- Remove from the oven and let it cool in the tin before turning it out on wire rack.
To be served when cooled.
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