Step-by-Step Guide to Make Any-night-of-the-week Easy as can be chocolate chip cookies
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Favorite Easy as can be chocolate chip cookies. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy as can be chocolate chip cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy as can be chocolate chip cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy as can be chocolate chip cookies is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Easy as can be chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
These soft cookies are best eaten warm with a scoop of ice cream.
Ingredients and spices that need to be Take to make Easy as can be chocolate chip cookies:
- 120 g softened butter or margarine
- 75 g brown sugar
- 75 g caster sugar
- 1 medium egg
- 1 tsp vanilla extract (optional)
- 210 g plain flour
- 1/2 tsp bicarbonate of soda
- 100-180 g chocolate chips or chunks (depending on preference)
- Pinch salt
Instructions to make Easy as can be chocolate chip cookies
- Cream sugars and butter until well mixed and paler in colour.
- Add vanilla if using and one egg and mix well.
- Add flour, bicarbonate of soda and pinch of salt and mix well.
- Fold in chocolate chips gently to combine. Add spoonfuls to lined or greased baking tray, leaving room to spread...and they will!
- Cook in preheated oven at 180C for 10 minutes or until golden brown. Leave to cool slightly then transfer to wire rack to cool completely before storing for up to 3 days. Alternatively enjoy warm with a scoop if icecream. Can be gently reheated in warm oven. Yum!
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