Simple Way to Prepare Perfect Soft-baked M&M/Chocolate Chip Cookies
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Soft-baked M&M/Chocolate Chip Cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Soft-baked M&M/Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft-baked M&M/Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Soft-baked M&M/Chocolate Chip Cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
These are definitely my favorite homemade M&M cookies! Soft and delicious. :cookie :ohyeaah
Ingredients and spices that need to be Get to make Soft-baked M&M/Chocolate Chip Cookies:
- 1 cup packed brown sugar
- 1/2 cup Granulated sugar
- 1 cup Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different)
- 2 large Eggs
- 2 tsp Vanilla extract
- 1 tsp Baking soda
- 1/2 tsp Salt
- 2 1/2 cup all-purpose flour (plus 2-3 Tbsp)
- 1 cup M&M's (plus extra)
- 1/2 cup Semi-sweet chocolate chips
Instructions to make Soft-baked M&M/Chocolate Chip Cookies
- Preheat the oven to 350°F.
- In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.
- Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough.
- Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie.
- Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely.
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