Recipe of Quick Zucchini Eggplant Banana Bread
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Favorite Zucchini Eggplant Banana Bread. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Zucchini Eggplant Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Eggplant Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Zucchini Eggplant Banana Bread using 21 ingredients and 9 steps. Here is how you cook it.
I had an eggplant but wanted to hide it in something and since I was on a zucchini bread binge I added it here. And it worked really well! U can't taste the eggplant itself but it goes well in this.
Ingredients and spices that need to be Make ready to make Zucchini Eggplant Banana Bread:
- 4 large eggs
- 2/3 cup granulated sugar
- 1 cup light brown sugar
- 1/2 cup melted butter, cooled
- 1/2 cup canola oil
- 1 tbsp vanilla extract
- 1 cup seeded, grated, unpeeled zucchini
- 1 cup mashed banana
- 1 cup peeled, grated eggplant (seeds are ok)
- 2 1/2 cup all-purpose flour
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 tsp lemon zest (fresh is best)
- optional:
- 1/2 cup chopped walnuts, pine nuts or dried cranberries
- topping:
- 1/2 cup granulated sugar for sprinkling, also optional.
Steps to make Zucchini Eggplant Banana Bread
- Preheat oven to 325°F
- Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
- Wisk in butter, oil and vanilla. Set aside.
- In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
- Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
- Divide the batter between two smaller sized greased or sprayed loaf pans.
- Sprinkle tops with sugar.
- Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
- Cool and serve.
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So that's going to wrap this up with this exceptional food Recipe of Perfect Zucchini Eggplant Banana Bread. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!