Recipe of Quick Mini Chocolate Chip Cookies

Mini Chocolate Chip Cookies

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Mini Chocolate Chip Cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Chocolate Chip Cookies is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Mini Chocolate Chip Cookies using 5 ingredients and 4 steps. Here is how you can achieve it.

I haven't eaten eggs for so long that even the slightest smell of egg bothers me. So I came up with a delicious cookie recipe that doesn't use eggs. These are best made with good-quality butter.

If you like, add macadamia nuts to the dough - it makes the finished cookies extra delicious.

In Step 1, don't worry if the dough doesn't come together entirely (if it all comes apart, lightly push it together as you mix it).

Take care not to over-mix after adding the flour. Recipe by Amasamon

Ingredients and spices that need to be Prepare to make Mini Chocolate Chip Cookies:

  1. 40 grams Butter
  2. 30 grams Sugar
  3. 1 small amount Salt
  4. 70 grams Cake flour
  5. 30 grams Milk chocolate (broken into chunks)

Steps to make Mini Chocolate Chip Cookies

  1. Combine the butter, sugar and salt until the mixture takes on a white-ish color. Add the flour and mix to incorporate.
  2. Mix in the chocolate chunks and wrap the dough with plastic wrap. Roll out to a 1 cm thickness and chill in the refrigerator for 5 minutes.
  3. Divide the dough into 16 equal portions (10 g each) and shape the dough into balls. Place the balls on a baking sheet lined with parchment paper.
  4. Bake in the oven (preheated to 170℃) for 17-20 minutes.

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So that is going to wrap it up for this special food Recipe of Quick Mini Chocolate Chip Cookies. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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