Recipe of Perfect Chocolate Chips Cookies
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Chocolate Chips Cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chocolate Chips Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chips Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Chips Cookies is Serves 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Chips Cookies estimated approx 45 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Chocolate Chips Cookies using 9 ingredients and 8 steps. Here is how you cook it.
Pierre Herme’s recipe
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Ingredients and spices that need to be Make ready to make Chocolate Chips Cookies:
- 120 g pecan or macadamia nuts
- 240 g 70% dark chocolate
- 150 g unsalted butter at room temperature
- 1 teaspoon salt
- 240 g soft brown sugar
- 75 g eggs
- 225 g all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
Steps to make Chocolate Chips Cookies
- Using a rolling pin, coarsely break the pecan or macadamia nuts into pieces. Chop the chocolate into pieces.
- Process this cookie dough in food processor.
- Cut the butter into pieces and process it until it is creamy. Process it again with the salt and the sugar until the mixture is smooth.
- Incorporate the eggs and process 3 minutes.
- Add the flour, baking powder, baking soda, the coarsely chopped nuts, and the chocolate pieces. Process 2 minutes
- Preheat the oven to 340 degrees F (170 degrees C).
- Line baking sheets with parchment paper. Using an ice cream scoop, shape mounds of dough weighing around 1 oz (30 g) and arrange them on the prepared baking sheets, leaving generous space between them. Flatten them slightly with the palm of your hand.
- Bake the cookies for about 12 minutes. Transfer them to a wire rack to cool. Store the cookies in an airtight container.
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So that's going to wrap this up with this special food Recipe of Quick Chocolate Chips Cookies. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!