Recipe of Homemade Vegan Gluten free Chocolate Chip Cookie
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Vegan Gluten free Chocolate Chip Cookie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegan Gluten free Chocolate Chip Cookie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Gluten free Chocolate Chip Cookie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegan Gluten free Chocolate Chip Cookie is 15-18 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegan Gluten free Chocolate Chip Cookie estimated approx 15 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Vegan Gluten free Chocolate Chip Cookie using 6 ingredients and 8 steps. Here is how you can achieve that.
#madethis
Vegan n gluten free chocolate cookies. Yummy cookies when Melts in your mouth you will find its taste awesome.
Ingredients and spices that need to be Prepare to make Vegan Gluten free Chocolate Chip Cookie:
- 1/2 Cup Vegetable margarine
- 50 g compote of banana
- 2/3 Cup Brown sugar
- 1 teaspoon yeast gluten-free
- 1 1/4 Cup Rice flour
- 2 tbsp chocolate chips
Steps to make Vegan Gluten free Chocolate Chip Cookie
- Preheat your oven to 180 ° C.
- In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
- Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
- Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
- Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
- Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
- Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
- Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.
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