Recipe of Any-night-of-the-week Cast Iron Skillet Chocolate Chip Cookie
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Cast Iron Skillet Chocolate Chip Cookie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cast Iron Skillet Chocolate Chip Cookie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cast Iron Skillet Chocolate Chip Cookie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cast Iron Skillet Chocolate Chip Cookie is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cast Iron Skillet Chocolate Chip Cookie estimated approx 20 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Cast Iron Skillet Chocolate Chip Cookie using 9 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Cast Iron Skillet Chocolate Chip Cookie:
- 2 cup flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 stick unsalted butter (softened)
- 3/4 cup sugar
- 1/3 cup packed brown sugar
- 1 egg
- 2 tsp pure vanilla extract
- 1 3/4 cup semi sweet chocolate chips
Steps to make Cast Iron Skillet Chocolate Chip Cookie
- preheat oven to 350°F
- coat a 10 inch cast iron skillet lightly with vegetable oil
- in a medium bowl, whisk together the flour, baking soda, and salt
- in another medium bowl, cream together the butter and both sugars beating about 2 minutes
- add the egg and vanilla beating 2 minutes longer
- gradually add the flour mixture to the butter mixture until well combined
- stir in chocolate chips
- press dough into iron skillet evenly and bake about 40 minutes until edges are lightly browned
- transfer to wire rack to cool
- when ready to serve, cut into wedges and add a couple scoops of your favorite ice cream while cookie is still warm
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