How to Make Homemade Easy Chocolate Chip Cookies

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Super Quick Homemade Easy Chocolate Chip Cookies. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chocolate Chip Cookies is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Easy Chocolate Chip Cookies using 9 ingredients and 9 steps. Here is how you cook that.

American cookies are soft and delicious, but I do not like the one in stores because they don't look completely baked. In the American recipe, the sugar is double the amount (they also used granulated sugar), but it's sweet and delicious enough in this recipe.

By using baking soda and brown sugar, it becomes an American type texture. Do not knead the mixture after adding flour. If you don't want to melt the chocolate, then push the center before baking. In that case, indent the center as in step 4. For 20 cookies. Recipe by LazyHata

Ingredients and spices that need to be Take to make Easy Chocolate Chip Cookies:

1. 100 grams Butter
2. 80 grams Brown sugar
3. 1 Egg
4. 3 drops Vanilla extract
5. 1/4 tsp Baking soda
6. 1 tbsp Cocoa powder (if available)
7. Process 2
8. 140 grams All-purpose flour
9. 80 grams Chocolate chips

Instructions to make Easy Chocolate Chip Cookies

1. Heat the butter in the microwave until soft. Add a pinch of salt if the butter is non-salted. Mix the ingredients one by one in the order listed.
2. Add the non-sifted, all-purpose flour into the bowl, mix until it's no longer floury, then add the chocolate chips. Cool it in the refrigerator for 1 hour.
3. Rip the batter into small pieces (know that the batter spreads twice as big while baking). Roll out to about 1cm thickness and bake for 7 minutes in a 180℃ preheated oven.
4. The center rises after 7 minutes, so push it back down with the center of a spoon. Do not move the spoon, be gentle.
5. Return to the oven and bake for another 3 minutes. If you prefer a more crispy outside, bake 5 minutes, remove and leave until the baking sheet has cooled. The remaining heat cooks them some more and they're finished
6. If you have no time to let them cool, use 2 spoons to drop the batter, and push each into 1 cm thickness If you prefer a lighter texture, then try this process.
7. Pushing down on the center prevents a raw middle and makes for a yummy texture.
8. They're also delicious without cocoa. Stick in some marble chocolates for a cute variety. In this version, I pushed the center before baking.
9. Brown sugar gets hard as a rock after opening, so roll it in a bag and remove air pockets, and keep it in a separate plastic bag for storage.

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Easy Chocolate Chip Cookies. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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