How to Make Homemade Bread Raw Banana Manchurian
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Bread Raw Banana Manchurian. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bread Raw Banana Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Raw Banana Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread Raw Banana Manchurian is 10 minutes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread Raw Banana Manchurian estimated approx 10 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Bread Raw Banana Manchurian using 13 ingredients and 6 steps. Here is how you cook that.
#curry
Ingredients and spices that need to be Prepare to make Bread Raw Banana Manchurian:
- 2 raw bananas
- 2 piece bread
- 4 tablespoons cornflour
- 2 tablespoons maida
- 1 onion
- 1 capsicum
- 1 carrot
- 2-3 green chillies chopped
- 2 tablespoon soy sauce
- 1 tablespoon tomato sauce
- 1/2 tablespoon red chilli flakes
- to taste Salt
- 5-6 garlic cloves chopped
Instructions to make Bread Raw Banana Manchurian
- Firstly peel and grate banana. Then crushed bread.
- Now take bowl put cornflour, maida, salt, red chilli powder, grated banana, bread and mix it nicely. Then make balls.
- Then in Appam Patra baked all balls.
- Meanwhile take one bowl and add 2 cups water and add 2 tablespoon cornflour, 1 tablespoon soy sauce, 1 tablespoon tomato sauce, salt, chilli flakes and mix it and keep aside.
- Now chopped garlic and take nonstick, when get hot, on high flame saute the garlic then mix the cornflour mixture in it.
- After one boil add all balls and saute and keep desired consistency of gravy as per your requirement.
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