Easiest Way to Prepare Super Quick Homemade Chocolate Chip Cookies
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Chocolate Chip Cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Chip Cookies is 8 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Chip Cookies estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Chocolate Chip Cookies using 9 ingredients and 6 steps. Here is how you cook that.
Bring back memories from grandma’s house with these sweet and fudgy chocolate chip cookies!
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Ingredients and spices that need to be Take to make Chocolate Chip Cookies:
- 190 g cake flour
- 100 g sugar
- 60 g brown sugar
- 120 g unsalted butter, melted
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking powder
- 1 egg
- 2 drops vanilla extract
- 50 g chocolate chips
Steps to make Chocolate Chip Cookies
- Preheat the oven to 180°C. In the meantime, sift the cake flour and baking powder.
- Combine the sugar, brown sugar, and melted butter in a bowl and mix until slightly white. Then, add the salt, egg, and vanilla extract.
- Next, add the cake flour and baking powder to the mixture in step 2 and fold with a rubber spatula.
- Combine the chocolate chips to the batter and mix.
- Using a spoon, roughly divide the batter into 8 and place on a baking tray lined with parchment paper.
- Bake in the oven for 9 to 11 minutes and let cool before serving.
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